I’ve always liked baking, there’s something about a homemade cookie that is just so much better than anything you can buy! I don’t bake a lot during the year, but once the Christmas season comes around, I tend to go a little crazy with the baked goods, making more than enough to share with my friends and family.

Oreo Truffles

Ingredients:

  • 42 Oreo cookies, finely crushed
  • 1 pkg. (8oz) cream cheese, softened
  • 4 pkg semi-sweet chocolate, broken into pieces

Directions:

  1. In a food processor/blender, blend the oreo cookies until they are a fine dust
  2. Reserve 1/4 c. of the cookies
  3. Mix together the cream cheese and remaining cookie crumbs
  4. Form cookie mixture into 1 inch balls and place on a lined baking sheet
  5. Freeze for 10 minutes
  6. Melt chocolate using a double broiler, or use a boiling pot of water with a bowl on top like I do!
  7. Dip cream cheese balls into the chocolate, and place back onto the lined baking sheet
  8. Sprinkle the tops with the reserved cookie crumbs
  9. Refrigerate 1 hour, or until firm
  10. Enjoy!
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